As a small-scale regenerative farmer, I believe in making the most of every part of the animal, which is why I’m such a big fan of using bones to make broth. It’s an ancient, nourishing superfood packed with flavour and goodness.
Whether you sip it on its own or use it as a base for soups and stews, it’s a simple way to bring the care and craft of regenerative farming into your kitchen.
Here are my tips of using bone broth in your cooking. Enjoy!
Hannah
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