Grass Fed Beef Bones

1kg of our 100% pasture-fed beef bones — ideal for slow simmering into proper bone broth, deeply flavourful stock, or rich, homemade gravy. These nutrient dense bones release natural collagen, minerals and gelatin, bringing a nourishing depth of flavour to any soup, stew or casserole.

This product is frozen. The bones will be either marrow bones, or knuckle bones or a combination. One kilo of bones will produce around 2.5 litres of stock. You can reduce further to make demi-glace.

Using the whole animal is an important part of our low-waste, regenerative approach — nothing is wasted, and everything has value. These bones are part of that commitment to thoughtful, sustainable eating.

Tasty nutrient-dense high-welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award winning Blackmore Vale Butchery.

*Please note that all weights are approximate and we standardise our prices for online pre-sales, since each cut will vary slightly in weight.

Please leave any special instructions you would like for delivery in the notes at checkout.